Easy Peasy ; Make Homemade Vanilla in 6 steps

Vanilla is a popular ingredient in many recipes, from baked goods to sauces and even beverages. It adds a sweet and fragrant flavor that enhances the taste of any dish. However, not all vanilla is created equal. Store bought vanilla may seem like a convenient option, but homemade Madagascar vanilla is a healthier and more flavorful alternative.

Firstly, it is important to understand the difference between store bought and homemade Madagascar vanilla. Store bought vanilla is typically made with synthetic vanillin, which is a chemical compound that mimics the flavor of natural vanilla. On the other hand, homemade Madagascar vanilla is made with real vanilla beans, which are sourced directly from the vanilla plant.

One of the main reasons why homemade Madagascar vanilla is healthier is because it does not contain any artificial ingredients. Synthetic vanillin is often made from petrochemicals, which can have harmful effects on our health. These chemicals have been linked to various health issues such as allergies, respiratory problems, and even cancer. By choosing homemade Madagascar vanilla, you are avoiding these potential health risks.

Furthermore, homemade Madagascar vanilla is a more natural and pure form of vanilla. The vanilla beans used in homemade vanilla are hand-picked, cured, and dried, without any added preservatives or chemicals. This allows the vanilla to retain its natural flavor and aroma, resulting in a more robust and intense taste. In contrast, store bought vanilla may have a weaker flavor and may not provide the same depth of flavor as homemade Madagascar vanilla.

In addition to being healthier, homemade Madagascar vanilla also offers more nutritional benefits. Vanilla beans are a rich source of antioxidants, which help protect our cells from damage caused by free radicals. These antioxidants have been linked to various health benefits, including reducing inflammation and improving heart health. By using homemade Madagascar vanilla in your recipes, you are adding a boost of antioxidants to your meals.

Another advantage of homemade Madagascar vanilla is that you have control over the ingredients used. You can choose to use organic and sustainably sourced vanilla beans, ensuring that your vanilla is free from any harmful chemicals or additives. This is especially important for those with dietary restrictions or allergies as they can be certain of what is going into their food.

Lastly, homemade Madagascar vanilla is also more cost-effective in the long run. While store bought vanilla may seem cheaper initially, it is often diluted with other ingredients to reduce costs. This means that you may end up using more store bought vanilla to achieve the same level of flavor as homemade Madagascar vanilla. By making your own vanilla, you can ensure that you are getting the most out of your ingredients and saving money in the long run.

In conclusion, homemade Madagascar vanilla is a healthier and more flavorful option compared to store bought vanilla. It is free from artificial ingredients, provides more nutritional benefits, and allows you to have control over the ingredients used. Making your own vanilla may require a bit more effort, but the end result is worth it for your health and taste buds. So next time you’re in the kitchen, consider using homemade Madagascar vanilla for a healthier and more delicious meal.

All you need is :

• 16oz bottles with a tight lid
• Organic Madagascar Vanilla Beans 5x per bottle
• Vodka & or Rum ( unflavored )

1. Carefully slice each bean lengthwise, ensuring it remains attached at one end to retain the seeds.
2. Place about five split beans into each bottle.
3. Fill the bottles with alcohol, leaving a small space at the top. Do not mix Rum and Vodka. Each alcohol gets its won bottle.
4. Seal the bottle lids tightly.
5. Store the bottles in a cool, dark place for around one year, allowing the flavors to fully infuse.
6. After the maturation period, your homemade extract is ready for use. Enjoy your creation in your favorite recipes!